Sharjah Advances Sustainable Farming with Solar-Driven Desert Cooling

Gheras Agricultural Company is advancing an integrated agricultural model in Sharjah, aligning with the vision of Sultan bin Mohammed Al Qasimi to enhance sustainable food security and modern, research-led farming practices.

The 32-hectare project, located in Al Dhaid, integrates renewable energy and smart agricultural technologies tailored for desert environments. A key highlight is its solar-powered cooling system — among the first globally to operate under positive air pressure in arid conditions. Designed specifically for desert climates, the system leverages solar energy alongside the physical properties of water and air, reducing water and energy consumption by up to 70 percent and enabling the direct use of well water without desalination.

The project’s first phase currently cultivates three hectares, producing approximately 10 tonnes annually. Once fully operational, production capacity is expected to scale up to 250 tonnes per year.

In addition to crop cultivation, Gheras is developing a honey and therapeutic products factory with an anticipated annual output of 120 tonnes. The facility will be supported by student housing, administrative offices, meeting spaces, advanced irrigation networks, and digital agricultural technologies.

Maryam Al Junaibi, Agricultural Sector Director at Sharjah Agriculture and Livestock Production Establishment (Ektifa), stated that the solar-integrated system significantly enhances operational efficiency while addressing resource constraints common to desert farming.

The farm produces organic crops using Emirati-developed cultivation techniques and natural, non-GMO seeds preserved for over 50 years. Crops include citrus, broccoli, tomatoes, leafy greens, strawberries, and organic blueberries — all grown exclusively on site.

Strategically selected for its favourable environmental conditions and proximity to universities and agricultural colleges, Al Dhaid enables collaboration between academic institutions and on-ground agricultural operations. The project also incorporates training programmes for agriculture students and plans for a dedicated visitor centre, reinforcing Sharjah’s broader commitment to resilient, solar-driven local food production.